Wendy Hill Podcast - Interview with Wendy Hill

More and more people are allergic or intolerant to certain foods. A severe reaction and near death experience for Heather was the prompt for her to start writing her book.

What does inclusive mean?

Not exclusive!

If restaurants are able to serve everyone in your party, whatever their food preferences, allergies or intolerances then that’s inclusive. Heather wants everyone to be able to go out and eat, without them having to think about where they are going and doing tonnes of research first.

Ask questions

The book is designed to be an educational tool for restaurant owners, and a guide for diners.

Heather encourages us all to ask questions and have that conversation with your server and the chef, so that they understand what your needs are, and you have the best dining experience possible.

Quick fire!

What is your most positively memorable meal? My pre wedding meal (I got married in Denmark) was a vegetarian buffet at Hitchcocks in Hull.

What food reminds you of childhood? Mom’s apple pie, which she now makes a vegan version of for me!

What have you got for tea? Ratatouille with beans.

Find Wendy's podcast episode here https://hillstart.me.uk/86/