Understanding Food Allergies & Intolerances
Highfields free webinar series
Overview of webinar & Q&A
How many people are affected by dietary preferences? Food allergy disclaimers on menus - do they reduce risk or liability? Communication must-haves for safety How to provide information about risk Thresholds such as ED01 & customer sensitivity Confusion with vegan claims
The entire Highfields Food Safety FREE webinar series is available on their website.
Here is the link to the replay this webinar 22/02/2024
https://www.highfieldqualifications.com/eventresources/event/food-allergies-food-safety-feb-2024
Heather Landex
Food Inclusivity Mentor
Speaker | International Best-selling Author | Trainer | Consultant
EHRB MSc Envi Health
International Best Seller
A copy of Heather's book is available via Amazon (Kindle, Paperback or Audible)
Want to buy direct?
Get in touch if you'd like more than one copy, or to inquire about my online speaking or training.
The book comes with a free course:
Launch Party Replay with Expert Guests
Return On Investment Calculator by MCA
Links to useful resources
Bonus Book Content
The Ultimate Starter Masterclass
