The Vegan Marketing Podcast interview with Verity Payne

Verity Payne - Sphere

I speak to food safety expert Heather Landex, who trains restaurants, hotels, cafes and other food outlets to make more money by becoming allergy friendly.

Heather has recently launched a book which helps foodrelated businesses to take a more inclusive approach with step-by-step solutions and resources which will ultimately help them to raise their profits.

Verity Payne - impromptu interview.

How to market your restaurant for FREE

Verity has very practical PR, marketing, social media & SEO tips for restaurants, or any food business with food. Sphere PR and Marketing.

Hashtags, reels, highlights, review sites, HappyCow, Teal App.

This fun, light-hearted but deeply insightful interview might just make a business go from nearly bust to booming overnight. The principle of inclusivity is universal. Allergy friendliness, vegan friendliness & knowing how to make your customers excited enough to do your marketing for you.

Heather Landex

Food Inclusivity Mentor

Speaker | International Best-selling Author | Trainer | Consultant

EHRB MSc Envi Health

International Best Seller

A copy of Heather's book is available via Amazon (Kindle, Paperback or Audible)

Want to buy direct?

Get in touch if you'd like more than one copy, or to inquire about my online speaking or training.

The book comes with a free course:

  • Launch Party Replay with Expert Guests

  • Return On Investment Calculator by MCA

  • Links to useful resources

  • Bonus Book Content

  • The Ultimate Starter Masterclass

What to access Heather's free resources?

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Contact Heather for press or speaking opportunities here

© Heather Landex 2024

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