Eating at Meetings Podcast - Interview with Tracy Stuckrath

Tracy Stuckrath - Eating In Meetings Podcast

Heather Landex is a Food Safety Expert, Inclusivity Consultant & Trainer for Restaurants & Food Service Industry in Denmark and across the European Union. In her new book, "Inclusive: The New Exclusive in Food Service How the Food Service Industry Can Stop Leaving Money on the Table," she talks about how to earn more revenue while reducing risk.

In this episode of Eating at a Meeting, Tracy and Heather chat about ways meeting professionals & food service providers can create more inclusive dining experiences so everyone can eat.

Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more.

The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold:

● Help individuals and organizations understand how F&B

impacts employee, customer and guest experience, the

planet and the bottom line.

● Help those growing, producing, preparing, and serving

F&B understand the duty of care they hold in food safety

and inclusion as well as the opportunity they have to

create experiences that are safe and inclusive.

● Support those with dietary needs by gathering their

insight on eating at a meeting with dietary needs,

helping them better advocate for themselves and

educating them on the processes found on the other

side of the kitchen door.