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I coach & consult food & hospitality businesses & professionals such as chefs, managers & consultants to attract & serve more customers & reduce risk & liability without changing their concept by understanding food inclusivity.

Food Inclusivity - What's that?

Include those people normally excluded: People looking for plant-based or vegan, gluten-free or food allergy & intolerance friendly.

What do I do?

Restaurants, hotels, & the hospitality industry must understand food inclusivity or risk complaints, prosecution or losing out to the competition. I help them to "get it". Many people are ignorant to or scared of people with dietary preferences, I show them how to include them & provide good customer service by improving communication but also how to market strategically.

I can show you & your staff how to be more food inclusive of those with dietary preferences reducing liability (risk of being sued) without changing your concept. It's a way to grow your business & profits & have more peace of mind & enjoyment.